Oreo Chocolate Brownies

These are delicious. I still had about half a box of pumpkin oreos left after I made my mini-cakes the other day, and was trying to think of a creative way to use both them and the millions of chocolate chips that happened to be in my pantry. These seemed to be the simplest solution-a simple but delicious and moist brownie with lots and lots of crumbled oreo and chocolate baked right in. These might be good with nuts too, or any other cookies you have. The chunkier the better with these.

Oreo Chocolate Brownies:

•1 cup whole wheat flour or all-purpose flour

•1/2 cup cocoa powder

•3/4 cup sugar

•3/4 cup canola oil

•3/4 non-dairy milk

•2 tsp vanilla

•1/2 tsp almond extract

•1 tsp baking powder

•1/2 tsp salt

•Lots of chocolate chips

•Lots of crushed or cut up oreos

Preheat oven to 350 degrees and grease the sides of a 9-in square baking pan.

Mix flour with baking powder and salt. Set aside. 

In another bowl, combine the oil, sugar, extracts, milk, and cocoa powder. If mixture is too dry, add a bit of water. It should resemble pancake batter.

Fold in the flour mixture until thoroughly combined. Add the cookies and chocolate-as much as the batter can hold! Pour into pan and bake 20-30 minutes, or until a toothpick comes out clean-don't overcook!

These store best in a sealed container in a refrigerator- the cooler temp helped to hold everything together. Enjoy!!